Technology: Food Microbiology
Monitor & Assure Process Strain Integrity
- Protect your intellectual property
- Compare and validate production lots
- Discover genetic differences ie, GMOs
Monitor process strains by comparing whole genomes of isolates to each other and to stock strains. Batches 1-3 show consistency over time where Batch 4 reveals a genomic change in the strain.
Characterize Microbial Food Strains Efficiently
- Choose the right strains by relating genomic differences to phenotype
- Validate accurate strain classification
- Analyze and close whole genomes rapidly
Analyze Microbial Mixtures
- Create a confidential custom database for your microbial food strain analysis
- Analyze food mixtures for appropriate multi-strain composition
By creating a custom database for your microbial strain analysis, foods like yogurt containing microbial mixtures, can be analyzed for appropriate strain composition.
Differentiating Technology Advantages
- High coverage maps based on hundreds of markers across the genome ensure accuracy and provide more genomic information than strain typing and alternative methods like PFGE
- Time to results is faster than gel electrophoresis and sequence based methods
- Easy interpretation is provided through visual analysis
We recognize that Confidentiality is important to you and we conduct our business accordingly.